Treat Dad this year! Join us on Sunday June 19th at 3:00pm for a fun and informative tasting that will be featuring some great food from Chef Jason Reiner with a curated beer pairing from Certified Cicerone and Master Prudhomme Beer Sommelier Drew Main.
Join us after Brunch or after golf, or stick around for Sunday Night Prime Rib or maybe head down to the pub afterwards, either way, we've got your Father's Day Covered!
Just a little something to get you started
Paired with Creemore Premium Lager
Paired with Duvel Belgian Blond
Paired with Le Trou du Diable Bourbon Barrel Aged Stout (Wow! What a pairing!)
Please call or email for reservations: 519-941-5109 / firstname.lastname@example.org